The batter is nice and thick so it won’t run out if you fill the tins to the brim. If you want the muffins to have really tall muffin tops, then fill the tins all the way to the top. It will also cause the blueberries to burst and make the entire batter purple. Stirring the batter too much will develop the gluten in the flour and make the crumb tough. Once you add the blueberries, fold them in just until they are blended. You want the batter to be light and even slightly under-mixed before adding the blueberries. This technique will help prevent you from over-mixing the ingredients Don’t over-mix the batter. Finally, add the wet ingredients to the dry ingredients and fold them together gently. Mix the dry ingredients in one bowl then mix the wet ingredients in another bowl. Mix the wet and dry ingredients separately. If you’re tempted to add more banana mash thinking it will add more moisture and banana flavor, you could end up with a flat, dense muffin. It might only be two bananas if they are really large. The recipe calls for 1-1/2 cups of bananas, which is typically 3 to 4 bananas. Measure the mashed bananas.īananas come in all shapes and sizes. Homemade muffins are easy to make but if you want perfect results, we have a few tips. banana blueberry muffins with cinnamon crumb topping Tips for the Best Blueberry Banana Muffins Make sure you read the tips if you plan to use frozen blueberries.īy the way, if all you need is a quick, personal-sized treat with bananas and blueberries, you can add some blueberries to this banana mug cake. Of course, you will need blueberries or we couldn’t call this recipe banana blueberry muffins. It’s amazing that just a small dash of vanilla can enhance all the sweet flavors in these muffins. Eggs are important for the structure and tender texture of these muffins. Adding it with the wet ingredients will help reduce gluten formation and keep the banana blueberry muffins tender. Sugar isn’t exactly “wet” but it is important to treat it as a wet ingredient for this recipe. You can use salted or unsalted butter (I prefer salted butter). Use the butter in the muffin batter and in the streusel topping. Even though it doesn’t take much, don’t skip this ingredient. Use the cinnamon in both the muffin batter and the streusel topping. Make sure they are not expired or your banana blueberry muffins will fall flat. This recipe uses two leaveners to help lighten and aerate the muffins. You will need the flour for the muffin as well as the streusel topping.
#Banana crumb muffins topping free
If you want to use cake flour for a slightly lighter muffin then feel free to substitute with cake flour. All-purpose flour works fine in this recipe. If you purchase them in bulk, you can make so many things on a whim like our banana layer cake, our fig cake (when figs are in season), or our Starbucks banana bread. Most of the items on the list are pantry ingredients that last for a long time. Here is a list of the ingredients you will need for the best banana blueberry muffins. You might like these recipes from Savor the Best:.Supplies you will need for this recipe:.Can you use frozen blueberries to make muffins?.For tall muffin tops, start with a hot oven.Mix the wet and dry ingredients separately.Tips for the Best Blueberry Banana Muffins.
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